Glass jar WECK 100 ml, set of 6

WECK 100 ml glass jars, sold as a set of 6, are transparent reusable containers designed for small-portion storage and preserving. Each jar holds 100 millilitres and is made of clear glass that allows easy visual identification of contents. The jars are compatible with standard WECK lids and clips, making them suitable for canning, meal prep, storage of spices and sauces, desserts, baby food and organized pantry use in both home and professional kitchens.

Advantages

The clear glass construction is non-reactive and does not retain odours, ensuring food freshness and neutral flavour transfer. Being reusable and dishwasher-safe, these jars support sustainable kitchen practices and simplify cleaning. Their compact 100 ml size is convenient for portion control, sampling, gifting and storing small amounts without taking much shelf space. Compatibility with standard WECK lids and clips provides a secure seal for short- to medium-term storage and typical home canning processes.

Suitable for

• Preserving jams, jellies and chutneys in small batches
• Storing spices, condiments and sauces
• Portioning baby food, dressings and single-serve desserts
• Meal prep ingredients and sample portions
• Organized pantry and refrigerator storage

Key specifications

• Capacity: 100 ml per jar
• Quantity: set of 6 jars
• Material: clear glass
• Compatible with standard WECK lids and clips
• Shape: cylindrical with wide mouth for easy filling and cleaning

How to use

Before first use, wash jars and lids in warm soapy water or place them on the top rack of the dishwasher. Fill jars with prepared food or liquids leaving appropriate headspace for preserving processes if canning. Attach a compatible WECK lid and clip according to the manufacturer’s instructions to create a seal; follow recommended heat treatment or refrigeration steps for the stored product. For everyday storage, simply place the lid on the jar and store in the pantry or refrigerator as required.

Usage recommendations

Do not expose the jars to sudden temperature changes such as transferring directly from freezer to boiling water. Inspect lids and sealing components before use and replace any damaged parts. For canning, follow tested recipes and procedures to ensure food safety; for refrigeration or dry storage, ensure jars are clean and dry before filling.