WECK glass jar with lid, capacity 100 ml, sold as a set of 6. Made from clear, heat-resistant glass, this compact jar is designed for airtight storage of small food portions, sauces, spices and homemade preserves. The jar features a removable lid that seals securely to help maintain freshness and simplify cleaning. Its straight-sided shape and transparent body make contents immediately visible, supporting organized shelving and portion control in the kitchen.
Advantages
The set of six jars combines uniform size and shape for consistent portioning and stacked storage. Clear glass construction is non-reactive and suitable for direct contact with food, while the removable lid allows easy filling, washing and reusing. The jars are compact and lightweight, making them practical for meal prep, sample packaging or gifting small homemade items. Their straightforward design supports hygienic handling and temperature tolerance common to food-grade glass.
Suitable for
- Storing and preserving small quantities of jams, jellies and chutneys
- Portioning sauces, dressings and condiments
- Organizing spices, herbs and dry ingredients
- Packaging homemade cosmetics, samples or gifts
- Meal prep and single-serve portions
Key specifications
- Capacity: 100 ml per jar
- Pack quantity: 6 jars
- Material: clear food-grade glass
- Closure: removable lid for airtight sealing
- Shape: straight-sided, transparent body for easy content identification
How to use
Wash jars and lids in warm soapy water or place them on the top rack of a dishwasher if recommended by the manufacturer. Fill jars with prepared food, leaving appropriate headspace for preserves if heat-processing. Close with the removable lid and store in a cool, dry place or refrigerate after opening. For reusable purposes, clean and dry thoroughly before refilling.
Usage recommendations
For preserving high-acid foods such as jams or jellies, follow tested home-canning instructions for processing and headspace. Avoid sudden temperature shocks to prevent breakage; allow hot contents to cool gradually. Label jars with contents and date for inventory control.
