Glass jar set WECK Słoik Deli 100 ml, 6 pieces with lids and handles

WECK Słoik Deli 100 ml is a set of six small glass jars designed for food contact, storage and presentation. Each jar holds 100 ml and comes with a fitted lid and an integrated handle. The compact dimensions make these jars suitable for portioning sauces, dressings, preserves, condiments or single-serve desserts, and they can be used on countertops, in refrigerators and in organized pantry shelving.

Advantages

The jars are made of clear glass that enables easy identification of contents and a neat presentation. The included lids provide a hygienic cover while the handle adds convenience when serving or transporting individual portions. The uniform 100 ml size supports consistent portion control and efficient storage. The smooth glass surface is compatible with food contact and can be cleaned easily.

Suitable for / Use cases

• Portioning sauces, dressings and condiments
• Serving single-serve desserts, parfaits or snacks
• Storing small preserves, chutneys and relishes
• Presenting samples or tasting portions in cafes and events
• Organizing small pantry items such as spices, seeds or nuts

Key specifications

• Capacity: 100 ml per jar
• Set quantity: 6 jars with lids and handles
• Material: clear glass suitable for food contact
• Design: compact, cylindrical form with integrated handle
• Finish: smooth glass surface for easy cleaning

How to use

Wash jars and lids before first use with warm soapy water and dry thoroughly. Fill each jar with the desired food item up to the recommended fill level, secure the lid and store on a countertop, in a refrigerator or in pantry shelving depending on the product's storage requirements. Use the handle to carry or present individual portions. Clean jars after use by hand washing or in a dishwasher if the manufacturer’s care instructions allow it; ensure lids are fully dry before storing empty jars.

Usage recommendations

For best results, avoid sudden temperature changes to prevent thermal stress; allow jars to cool to room temperature before placing them in cold storage. Label lids or attach tags for easy identification when storing multiple varieties. When using for hot contents, confirm that lids are properly secured and monitor pressure changes during cooling.