Glass jar WECK Tulpe 220 ml (set of 12) - preserving jar, heat-resistant glass

WECK Tulpe 220 ml glass jars (set of 12) are heat-resistant preserving jars designed for home canning, storage and serving. Each jar has a 220 ml capacity and a classic tulip-shaped silhouette that fits standard WECK lids and rubber seals for vacuum preserving. Made of tempered glass suitable for oven, refrigerator and freezer use, these jars are intended for jams, sauces, pickles and dry ingredients, and for direct table presentation.

Advantages

The jars are manufactured from heat-resistant glass that tolerates typical home canning temperatures and cold storage cycles without affecting food quality. The uniform 220 ml size provides consistent portioning and easy stacking for efficient storage. Compatibility with standard WECK lids and seals enables reliable vacuum sealing for long-term preservation. The transparent glass body allows quick visual inspection of contents and presentational use at the table.

Suitable for

• Home canning: jams, jellies and fruit preserves
• Pickling small batches of vegetables and condiments
• Storing sauces, dressings and spreads
• Packaging dry goods such as spices, seeds and nuts
• Serving individual portions at meals or events

Key specifications

• Capacity: 220 ml per jar
• Set quantity: 12 jars
• Material: heat-resistant (tempered) glass
• Shape: tulip-style jar with straight sides and wide mouth
• Compatibility: fits standard WECK lids and rubber seals for vacuum preserving
• Temperature tolerance: suitable for oven use at home-canning temperatures and safe for refrigerator and freezer storage

How to use

Before first use, wash jars, lids and seals in hot soapy water and rinse thoroughly. Fill jars with prepared food according to your recipe, leaving the recommended headspace for safe vacuum sealing. Place the rubber seal and lid, secure with clips if required, and process according to the canning method you follow (water bath, steam or oven canning where applicable). After processing and cooling, verify the vacuum seal by checking that the lid is depressed. For non-preserving storage, simply screw or place the lid and store in refrigerator or pantry as appropriate for the contents.

Usage recommendations

Use only lids and rubber seals designed for WECK jars to ensure proper vacuum sealing. Avoid sudden extreme temperature changes (for example moving directly from freezer to a hot oven) to reduce the risk of thermal stress. Clean jars promptly after use and inspect seals before each canning cycle.