WECK Tulpe 220 ml glass jars, set of 12, each supplied with a glass lid and a metal clip. These compact 220 ml jars are designed for home canning and food storage, offering a reusable glass container for preserves, sauces, dessert portions, dry ingredients and small-batch preparations. The Tulpe shape provides a wide opening for easy filling and cleaning and is compatible with standard WECK lids and accessories.
Advantages
The set includes twelve identical 220 ml glass jars made from food-grade glass that resists staining and odours. Each jar comes with a fitted glass lid and a metal clip to secure a tight closure for short-term preservation and transport. The uniform size simplifies portioning and stacking, while the wide mouth allows convenient filling, spooning and cleaning. Glass construction is inert and suitable for acidic and non-acidic foods alike.
Suitable for
- Canning small batches of jams, jellies and chutneys
- Storing sauces, dressings and condiments
- Packaging single-portion desserts, yogurts and parfaits
- Keeping dry goods such as spices, nuts and grains
- Presentation for gifts, samples or handmade food products
Key specifications
- Capacity: 220 ml
- Material: food-grade glass
- Set size: 12 jars with lids and metal clips
- Design: Tulpe shape with wide opening
- Closure: glass lid secured by metal clip
How to use
Before first use, wash jars, lids and clips in warm soapy water and rinse thoroughly. Fill jars with hot preserves or cooled food according to your recipe, leaving appropriate headspace. Place the glass lid on top and attach the metal clip to hold the lid in place while sealing, or use compatible rubber seals and standard WECK accessories where required for longer preservation. Allow contents to cool to room temperature before refrigerating or storing. Clean by hand or in a dishwasher, taking care with clips to avoid corrosion over time.
Usage recommendations
Use these 220 ml jars for small-batch preserving and portion control. For extended shelf life of preserved goods, pair the jars with appropriate sealing accessories and follow tested canning procedures. Avoid sudden extreme temperature changes to reduce the risk of thermal shock to the glass.
