Glass bottle WECK 290 ml - set of 6, model WE-763-60

WECK glass bottles, 290 ml capacity each, sold as a set of six. These clear reusable bottles are designed for storing beverages, juices, sauces or homemade drinks and are made from transparent glass that allows easy visual inspection of contents. The compact cylindrical shape and moderate capacity make them suitable for everyday kitchen storage, meal preparation and small-scale catering applications. The set is compatible with standard caps and lids made for WECK bottles, facilitating sealing and transport.

Advantages

The bottles are made of durable, heat-resistant glass that resists staining and odor retention. Uniform shape and size enable efficient stacking and organised storage while the transparent material provides clear visibility of contents. Sold in a set of six, the pack supports batch preparation and portioning. Compatibility with WECK caps and lids allows reliable sealing for short-term refrigeration and safe transport.

Suitable for

• Storing cold beverages and juices
• Packaging homemade sauces, dressings and marinades
• Portioning meal-prep servings
• Small-scale food service and events
• Gift packaging for homemade drinks

Key specifications

• Capacity: 290 ml per bottle
• Material: clear glass
• Shape: cylindrical with straight sides
• Quantity: set of 6 bottles
• Suitable for cold and room-temperature liquids
• Compatible with standard WECK caps and lids

How to use

Before first use, wash the bottles in warm soapy water and rinse thoroughly. Fill each bottle with the desired beverage or sauce up to the recommended fill level, leaving space to allow for expansion if freezing. Close with a compatible cap or lid to reduce spillage during transport and to maintain freshness during refrigeration. After use, wash by hand or in a dishwasher if glass-safe; allow to dry completely before storing empty bottles.

Usage recommendations

For prolonged preservation, use appropriate sealing lids and store refrigerated where necessary. Avoid sudden temperature changes such as transferring directly from freezer to boiling water. Inspect for chips or cracks before reuse to maintain food safety.