Glass Jar WECK Quadro 795 ml with Lid, set of 6

WECK Quadro glass jars, each with a 795 ml capacity, are offered as a set of 6 with lids. These clear, wide-mouth jars are made for home preserving, storing dry goods and keeping prepared foods visible and accessible. The design supports canning, refrigeration and pantry organization while lids provide reusable airtight closure for repeated household use.

Advantages

The Quadro shape provides stable stacking and efficient use of shelf space while the clear glass body allows quick visual identification of contents. Wide mouths simplify filling and cleaning. Lids create a reusable sealed environment suitable for short-term preservation and everyday storage. The uniform size across the set ensures consistency for portioning and organizing.

Suitable for

• Home canning and short-term preservation of jams, pickles and sauces
• Storage of dry goods such as grains, pasta, nuts and spices
• Refrigerated storage of prepared meals, salads and leftovers
• Pantry and shelf organization for uniform, visible containers

Key specifications

• Capacity: 795 ml per jar
• Material: clear glass body with reusable lids
• Shape: Quadro (square-profile) for stable stacking
• Mouth: wide opening for easy filling and cleaning
• Set contents: 6 jars with lids
• Intended use: preserving, storage, refrigeration and pantry organization

How to use

Wash jars and lids before first use in warm soapy water and rinse thoroughly. For storing dry goods or refrigerated prepared foods, dry jars completely before filling and close lids to create a reusable sealed environment. For simple canning or short-term preservation, follow a tested recipe and safe canning procedures appropriate for the food type; ensure hot contents are transferred into jars and lids closed according to the chosen preservation method. To clean, hand wash or use the top rack of a dishwasher if lids permit; allow to dry fully before storing empty jars.

Usage recommendations

Use these WECK Quadro jars for everyday kitchen storage and short-term preservation. Avoid rapid temperature shocks (such as placing a hot jar directly into ice water) to reduce risk of thermal breakage. Check lid condition regularly; replace lids if sealing performance declines. Not all lids may be suitable for pressure canning—follow safe canning guidelines and manufacturer instructions for heat-based preservation.