Cylindrical glass jar 3000 ml with lid, WECK (set of 4)

Cylindrical glass jar 3000 ml with lid, WECK (set of 4) is a set of four straight-sided glass containers designed for food storage and preservation. Each jar has a 3000 ml capacity and comes with matching lids, offering a large-volume solution for pickling, fermenting, preserving and organizing dry goods. The durable cylindrical shape maximizes usable volume, simplifies filling and pouring, and allows easy cleaning and stacking in a pantry or refrigerator.

Advantages

The jars are made from heat-resistant glass that tolerates typical household refrigeration and pantry conditions, providing a long-lasting storage option. The straight-sided design increases usable internal space compared with tapered containers and makes it easier to access contents with spoons or ladles. Matching lids provide a simple closure to protect contents from dust and extend shelf life for preserved foods. The set of four allows uniform storage and efficient organization of bulk items or multiple batches of preserves.

Suitable for

• Home canning and preserving, including jams, pickles and fermented vegetables
• Long-term dry-goods storage such as grains, pasta and legumes
• Refrigerated storage of prepared foods and bulk sauces
• Organizing pantry shelves and bulk ingredients

Key specifications

• Capacity: 3000 ml per jar
• Set quantity: 4 jars with matching lids
• Shape: straight-sided cylindrical glass
• Material: heat-resistant clear glass
• Suitable for refrigeration and pantry storage

How to use

Clean jars and lids before first use with warm soapy water and rinse thoroughly. For preserving, follow standard sterilization and canning procedures appropriate to your recipe, filling jars to the recommended headspace and sealing with the included lids. For dry-goods or refrigerated storage, dry the jars completely before filling to prevent clumping or moisture build-up. When stacking in a pantry or fridge, ensure lids are properly seated and avoid overloading shelves.

Usage recommendations

Store high-acid preserves and fermented foods following safe canning guidelines. Avoid sudden temperature shocks such as transferring jars directly from freezer to hot water. Use a soft cloth and non-abrasive cleaner to maintain glass clarity and check lids regularly for a secure fit to maintain freshness.