Glass jar WECK cylindrical 1000 ml set of 6 with lids and rubber seals

Set of six WECK cylindrical glass jars, each with 1000 ml capacity, designed for preserving, storing and displaying food. The jars are made from clear, durable glass and come with matching lids and rubber sealing rings that enable an airtight closure for safe home canning and prolonged freshness of contents. The simple cylindrical shape provides stable stacking and easy filling, while the transparent walls allow quick visual identification of stored items.

Advantages

These WECK glass jars combine durable glass construction with reusable lids and elastic rubber seals to create an airtight environment suitable for preserving and storing a wide range of foods. The uniform 1000 ml size simplifies portioning and shelving, and the clear glass surface is easy to clean and does not retain odors. Lids and seals are replaceable, allowing long-term use and cost-efficient storage compared with single‑use containers.

Suitable for

• Home canning of jams, pickles and sauces
• Storing dry goods such as grains, pasta, flour and sugar
• Refrigerated foods and meal prep portions
• Display and organization in pantry or kitchen shelving
• Gifts, party displays and craft storage

Key specifications

• Capacity: 1000 ml per jar
• Set contents: 6 glass jars with lids and rubber sealing rings
• Material: clear tempered glass jars; metal or glass lids with elastic rubber seals
• Shape: cylindrical with wide opening for easy filling and cleaning
• Closure type: reusable lid with replaceable rubber seal for airtight closure

How to use

Wash jars, lids and rubber seals in warm soapy water and rinse thoroughly before first use. Fill jars with prepared food, leaving recommended headspace for canning if performing heat processing. Place the rubber seal on the jar rim and secure the lid according to the manufacturer’s instructions to ensure an airtight seal. For home canning, follow standard processing times and cooling procedures; for dry storage, ensure seals are clean and dry before closing. After use, disassemble lids and seals for cleaning and air-drying to maintain hygiene and sealing performance.

Usage recommendations

Use appropriate heat-processing methods and tested recipes when preserving acidic and low-acid foods to ensure food safety. Inspect rubber seals regularly for wear and replace them if deformed, cracked or no longer providing a tight seal. Do not expose jars to sudden extreme temperature changes; allow hot jars to cool gradually to avoid thermal shock. Lids and seals are reusable but should be replaced periodically to maintain airtight performance.