Glass jar WECK cylindrical 1500 ml 6 pcs set — canning and food storage

WECK cylindrical glass jar set, six pieces of 1500 ml capacity each, designed for canning, preserving and organised food storage. The straight-sided, reusable glass jars are suitable for pickling, fermenting, storing dry goods and liquids, and for arranging seasonal preserves. The jars are compatible with WECK lids and accessories to provide airtight closure when used according to manufacturer instructions.

Advantages

These glass jars are made from clear, food-grade glass that does not absorb odours or colours, allowing easy visual identification of contents. The cylindrical, straight-sided shape maximises usable volume and simplifies packing and stacking. As reusable containers, they reduce the need for single-use packaging and are dishwasher-safe when lids and sealing parts are removed. The uniform size and appearance make them suitable for both home and small-scale commercial use.

Suitable for

• Home canning and preserving fruits, vegetables and sauces
• Fermenting vegetables and beverages
• Storing dry goods such as grains, legumes and flour
• Holding liquids like broths, syrups or oils
• Kitchen organisation and seasonal batch preparation

Key specifications

• Capacity: 1500 ml per jar
• Set quantity: 6 jars
• Shape: cylindrical, straight-sided
• Material: clear glass, food-grade
• Closure: compatible with WECK lids and sealing accessories for airtight sealing
• Reusable and dishwasher-safe (remove lids and sealing parts before washing)

How to use

Before first use, wash jars and accessories in warm soapy water and inspect for chips or cracks. For canning, follow a tested recipe and the appropriate heat-treatment or water-bath method for the type of food. Use compatible WECK lids and seals and ensure rims are clean and dry before sealing. For storage of dry goods or refrigerated items, fill jars to the desired level, apply lid and store in a cool, dry place or in the refrigerator as required. Avoid abrupt temperature changes to prevent thermal shock.

Usage recommendations

Use the jars with the recommended WECK lids and seals for best airtight performance. Do not use jars with visible damage. When sterilising by heat, follow standard canning guidelines and allow jars to cool gradually to avoid breakage.