Glass jar WECK cylindrical 1500 ml set of 6 with lids and rubber seals

WECK cylindrical glass jars, each with a 1500 ml capacity, sold as a set of six with matching lids and rubber seals. These jars are made of durable, heat-resistant glass and are designed to provide an airtight closure when assembled with the provided lid and seal. The set is suitable for home preserving, storing dry goods, pickling, fermenting, and general kitchen storage; jars are reusable and easy to clean.

Advantages

The cylindrical shape maximizes usable volume and stacks efficiently in cupboards or on pantry shelves. Thick glass construction resists thermal shock from typical home canning temperatures and is non-porous, which helps preserve flavors and aromas. Each jar includes a fitted lid and a reusable rubber seal to create an airtight environment that extends shelf life of preserved food and prevents moisture ingress for dry storage.

Suitable for

• Home canning and preserving fruits, jams and sauces
• Pickling and fermenting vegetables
• Dry goods storage such as grains, pasta, coffee and spices
• Organizing pantry, fridge or refrigerator shelves
• Meal prep and portioned food storage

Key specifications

• Capacity: 1500 ml per jar
• Quantity: set of 6 jars
• Material: clear, heat-resistant glass
• Closure: removable lid with reusable rubber seal for airtight sealing
• Shape: cylindrical for efficient storage and stacking

How to use

Clean jars, lids and rubber seals before first use with warm soapy water and rinse thoroughly. Fill jars according to your preserving or storage needs, leaving appropriate headspace for canning or fermenting processes. Place the rubber seal on the jar rim and position the lid securely; follow the specific processing or fermentation instructions for temperature and timing relevant to the food you are preserving. After use, wash components by hand or in a dishwasher if compatible, ensuring rubber seals are dried completely before storage to prevent mold.

Usage recommendations

For safe preservation, follow tested recipes and processing times; avoid sudden extreme temperature changes to prevent glass stress. Replace rubber seals if they become brittle or deformed to maintain airtight performance. Store jars upright in a cool, dry place and label contents with date and contents for food safety and rotation.