WECK Tulip glass jars, each with a 75 ml capacity, are supplied as a pack of 12 and include matching lids. Made from reusable clear glass, these small jars are designed for food contact and short-term preservation, portioning and tidy storage. The compact size and transparent walls make contents visible at a glance, while the included lids create a safe, resealable closure suitable for sauces, jams, spices, samples and small food portions.
Advantages
The 75 ml Tulip jars offer consistent volume across the pack for precise portion control and storage planning. Their clear glass construction is non-reactive and suitable for acidic preserves and condiments. The supplied lids provide a practical, resealable barrier to help retain freshness during short-term refrigerated storage and transport. As reusable containers, the jars reduce single-use packaging and are easy to clean and sterilize for repeated use.
Suitable for
- Preserving and storing small batches of jams, jellies and chutneys
- Packaging sauces, dressings and condiments
- Storing spices, herbs and dry ingredients
- Portioning samples, gifts and homemade cosmetics
- Organizing pantry, refrigerator and meal-prep portions
Key specifications
- Capacity: 75 ml per jar
- Material: clear reusable glass
- Pack size: 12 jars with lids
- Shape: tulip-style jar with straight sides and a wide mouth
- Closure: removable lid for resealing
How to use
Before first use, wash jars and lids in warm soapy water and rinse thoroughly; sterilize if required for canning. Fill jars with prepared food while still hot for short-term preservation, leaving appropriate headspace according to the recipe. Apply the lid and allow filled jars to cool before refrigerating or storing. For dry goods, fill to desired level and close the lid to protect from moisture. Clean jars after each use and inspect lids for wear to maintain proper sealing.
Usage recommendations
Use the WECK Tulip 75 ml jars for portion control and gift packaging. Avoid sudden temperature shocks — do not transfer jars directly from freezer to hot water. For long-term shelf-stable canning, follow established preserving methods and sterilization procedures; for refrigerated storage, ensure lids are properly seated and consume within recommended timeframes for the food type.
