Glass jar WECK Deco 560 ml with lid, pack of 6

WECK Deco 560 ml glass jars with lids, pack of 6, are reusable straight-sided preserving jars designed for home canning, storage and presentation. Each jar holds 560 millilitres and is made of clear glass to keep contents visible. The set includes six matching lids that sit securely on the jars, making them suitable for preserving jams, pickles, dry pantry items and pre-portioned meals. The jars have a compact, shelf-friendly shape that fits standard kitchen storage and display.

Advantages

These WECK Deco jars are manufactured from durable borosilicate-style glass that resists staining and odours, and the clear walls allow easy identification of contents without opening. The straight design simplifies filling and cleaning, while the included lids provide a neat, consistent appearance for storage and gifting. Sold in a set of six, the pack offers multiple jars for batch preserving or organised pantry use.

Suitable for

• Home canning of jams, jellies and fruit preserves
• Pickling vegetables and making chutneys
• Storing dry ingredients such as grains, nuts and spices
• Portioning meals, desserts or sauces for meal prep
• Gift packaging for homemade preserves and treats

Key specifications

• Capacity: 560 ml per jar
• Material: clear glass
• Set quantity: 6 jars with matching lids
• Shape: straight-sided, compact for shelving
• Finish: transparent for visible contents

How to use

Wash jars and lids in warm soapy water and rinse thoroughly before first use. For canning, follow standard sterilisation and filling procedures appropriate to the food being preserved; ensure headspace and sealing methods match the recipe. For dry storage or meal prep, allow jars to dry completely before adding contents to prevent moisture buildup. Use the lids to close jars for short-term storage; follow recommended sealing instructions if performing heat-based preservation.

Usage recommendations

Handle glassware with care to avoid impact or thermal shock. Do not expose jars to rapid temperature changes (for example, transferring from freezer to boiling water). Clean jars after each use and inspect for chips or cracks before reuse. Follow tested preserving recipes and safe canning practices when using for long-term shelf storage.