WECK Słoik Deco 220 ml set of 12 with lids and handles is a collection of twelve glass jars designed for everyday food storage and portioned preserving. Each jar holds 220 ml and comes with a removable lid and an attached handle, providing a compact solution for storing dry goods, sauces, condiments, single portions and homemade preserves. The clear glass construction allows easy identification of contents while supporting reusable kitchen routines.
Advantages
The glass jars are made from durable, heat-resistant glass suitable for repeated use and simple cleaning. Transparent walls provide clear visibility of contents, and the included lids help protect food from external contaminants. Integrated handles offer convenient carrying and portion serving without additional accessories. The uniform 220 ml capacity across all jars makes portion control and stacking practical for pantry organization.
Suitable for
- Home canning and small-batch preserving of jams, sauces, and pickles
- Storing dry ingredients such as spices, grains, and nuts in measured portions
- Packaging single servings for meal prep, desserts or sauces
- Serving beverages or desserts directly in the jar for events and catering
- Craft and DIY projects that require clear, uniform small containers
Key specifications
- Capacity: 220 ml per jar
- Quantity: set of 12 jars
- Material: clear glass
- Includes: lids and attached handles for each jar
- Suitable for reusable kitchen use and portioned storage
How to use
Before first use, wash jars and lids in warm soapy water and rinse thoroughly. Use the jars to fill measured portions of preserves, sauces, dry goods or prepared servings. Secure the lid to protect contents during storage or transport. For canning or heat-processing, follow safe preserving procedures appropriate to the recipe and verify that lids and glass can withstand the required temperatures. After use, clean jars by hand or in a dishwasher if compatible with included lids, then dry and store with lids removed to prevent odors.
Usage recommendations
To extend product life and maintain safety, avoid extreme temperature shocks (for example, pouring boiling liquid into a frozen jar). Check lids regularly for wear and replace if seals are compromised. Use the uniform sizes to streamline meal prep and labeling for easier inventory management.
