Glass jar WECK Sturz 165 ml – set of 12, preserving and storage jar

WECK Sturz glass jar with a 165 ml capacity, supplied as a set of 12, is intended for home preserving, storing dry ingredients and serving individual portions. The jar’s straight-sided Sturz design simplifies filling and pouring, and its heat-resistant reusable glass construction supports typical canning and storage tasks. The compact 165 ml volume is suitable for jams, jellies, condiments, small pickles and individual servings, and the set format provides a uniform solution for batch preserving or organised pantry storage.

Advantages

The Sturz jar’s straight sides and uniform shape make filling, stacking and labelling straightforward. Heat-resistant glass enables immersion in hot water during traditional water-bath canning and allows short-term exposure to hot fillings. Reusable glass reduces single-use plastic waste and preserves aromas without imparting flavours. Supplied as a pack of twelve, the set is convenient for repeated preserving cycles and consistent portioning.

Suitable for

• Home canning of jams, jellies and marmalades
• Pickling small vegetables and relishes
• Storing dry goods such as spices, nuts and tea
• Serving individual desserts, sauces or condiments
• Organised pantry storage and batch portioning

Key specifications

• Capacity: 165 ml
• Material: heat-resistant clear glass
• Shape: straight-sided Sturz design for easy filling and stacking
• Pack size: set of 12 jars
• Suitable for reuse and long-term food storage

How to use

Clean jars and lids thoroughly before first use. For water-bath canning, fill jars according to recipe headspace recommendations, close with appropriate sealing components and process in boiling water for the time specified by the preserve recipe. For dry storage or serving, allow hot contents to cool before sealing to avoid pressure build-up. After use, wash jars in warm soapy water or dishwasher and inspect for chips or cracks before reusing.

Usage recommendations

Use appropriate lids and sealing components compatible with the WECK Sturz jars when canning. Avoid sudden temperature shocks such as placing hot jars on cold surfaces or adding boiling liquids to frozen jars. Inspect glass for damage before each use and store jars upright in a dry place away from direct heat.