Glass jar WECK Słoik Sturz 165 ml set of 12 with lids and clips, preservation jars

WECK Słoik Sturz 165 ml set of 12 with lids and clips is a collection of small glass preservation jars designed for home canning and everyday storage. Each jar has a 165 ml capacity and uses the standard WECK sealing system with separate glass lids, rubber gaskets and metal clips. The clear glass body provides good visibility of contents and the reusable components enable repeated use for preserving jams, storing dry ingredients, spices or single portions.

Advantages

The jars are made of heat-resistant reusable glass that resists stains and retains clarity over time. The modular WECK sealing system allows reliable hermetic closure when assembled correctly, and the included lids and clips fit each jar for consistent sealing performance. Compact 165 ml size offers convenient portion control and efficient shelf organisation while being dishwasher-safe for easy cleaning. The transparent design enables quick identification of contents without opening the jars.

Suitable for

• Home canning and making small-batch jams or sauces
• Storing dry goods such as herbs, spices and tea
• Portioning single servings, desserts or condiments
• Organising pantry items, craft supplies or small hardware

Key specifications

• Capacity: 165 millilitres per jar
• Set contents: 12 jars with matching glass lids, rubber gaskets and metal clips
• Material: reusable heat-resistant glass with metal clips and elastomer gaskets
• Sealing system: WECK-style glass lid with separate gasket and clip for hermetic closure
• Finish: clear, transparent glass for visual identification of contents
• Care: suitable for washing in dishwasher; remove clips and gaskets before dishwashing if manufacturer advises

How to use

Before first use, wash jars, lids, gaskets and clips in warm soapy water and rinse thoroughly. Fill jars with hot or warm prepared food, leaving appropriate headspace for preservation processes if canning. Place the rubber gasket on the jar rim, position the glass lid and secure it with the metal clips. For home canning, follow heat-processing instructions appropriate for the food type and jar size. After cooling, check that lids are sealed correctly; unsealed lids should be reprocessed or refrigerated for short-term storage. For dry storage, simply fit the gasket and lid and secure with clips for an airtight closure.

Usage recommendations

Use jars that are free of chips or cracks and replace worn gaskets to maintain a reliable seal. When heat-processing for canning, consult tested recipes and processing times and avoid sudden temperature changes to prevent glass damage. Store sealed jars in a cool, dry place away from direct sunlight to preserve contents and jar integrity.