Kitchen scissors Westmark Kräuter‑Fee 200 mm — stainless steel blades, green handle, for herbs

Westmark Kräuter‑Fee kitchen scissors, 200 mm long, are designed for efficient chopping and trimming of fresh herbs. The scissors feature stainless steel blades that resist corrosion and keep a clean cutting edge, paired with a green ergonomic handle that provides secure grip and control during repetitive cutting tasks. Compact dimensions (200×76×19 mm) make these scissors easy to store and suitable for everyday kitchen use with parsley, chives, basil and other herbs.

Advantages

The stainless steel blades deliver precise, clean cuts without crushing delicate leaves, while corrosion resistance ensures long-term hygiene and durability. The ergonomically shaped green handle reduces hand fatigue and improves control for quick, even chopping. The compact size fits standard kitchen drawers and is convenient for frequent use when preparing salads, garnishes or herb mixtures.

Suitable for

• Chopping and trimming fresh herbs such as parsley, chives and basil
• Preparing garnishes and herb mixtures for salads and cooked dishes
• Quick snipping of small stems and leaves during meal preparation

Key specifications

• Total length: 200 mm
• Blade material: stainless steel
• Handle: ergonomic, green
• Overall dimensions: approximately 200×76×19 mm
• Intended use: cutting fresh herbs

How to use

Hold the scissors by the handle with a comfortable grip and position the blades around the herbs to be cut. Use short, even snips to avoid crushing leaves and to obtain uniform pieces. For bundled herbs, work from one end and move along the bunch in a steady motion. After use, rinse the blades under warm water or wash according to manufacturer care instructions to remove plant residue and prevent build-up.

Usage recommendations

For optimal performance, dry the blades thoroughly after washing to maintain corrosion resistance. Use the scissors only on fresh herbs and avoid cutting hard materials or bones to preserve blade sharpness. Store in a dry place and keep out of reach of children.