Kitchen Tongs Westmark 13692270 290 mm Plastic Black

The Westmark 13692270 290 mm Plastic Black kitchen tongs are a practical utensil designed for safe handling and serving of food. Made from durable, heat-resistant plastic, these tongs offer a lightweight alternative to metal models and are suitable for routine kitchen tasks where non-scratch contact with cookware or delicate food is important. At 290 mm length, they provide a comfortable reach for serving, turning and transferring food while keeping hands safely away from heat sources.

Advantages

These kitchen tongs combine comfort and functionality in a compact design. The plastic construction prevents scratching of non-stick surfaces and reduces heat transfer compared with metal tongs. Their ergonomic shape supports a secure grip and precise control when handling salads, pasta, grilled items or baked goods. The black finish integrates into a variety of kitchen styles and is easy to maintain.

Suitable for

• Serving salads and pasta
• Turning food in non-stick pans
• Transferring cooked food from pan to plate
• Handling delicate items such as pastries or fish
• General buffet and table service

Key specifications

• Material: durable heat-resistant plastic
• Length: 290 mm for comfortable reach
• Color: black
• Design: ergonomic shape for secure grip
• Intended use: food handling and serving

How to use

Hold the tongs by the handles and gently squeeze to grasp food items between the tips. Use steady pressure to lift, turn or transfer food; avoid excessive force that could deform the plastic. The 290 mm length allows working over a hot pan or serving dish while maintaining a safe distance from heat. After use, wash the tongs by hand with warm soapy water or place them on the top rack of a dishwasher if the material and construction of this model permit dishwasher cleaning.

Usage recommendations

Do not expose the tongs to direct flame or temperatures beyond normal cooking ranges. Avoid using melamine or chemically aggressive cleaners. Inspect the tongs periodically for wear or deformation and replace them if the plastic shows cracks or significant warping to ensure food safety and tool reliability.