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Hob type: Types of cooktops: Gas — fast heating, requires gas. Electric — slower heating, easy to maintain. Induction — fast and energy-efficient heating, requires special cookware. Glass-ceramic — stylish, easy to clean, electric or induction.
Energy efficiency class: Rating of how efficiently a device uses energy, affecting power consumption and costs.
Energy consumption (conventional): Power consumption for heating the oven
Energy efficiency scale: Range of energy efficiency levels classifying devices from most to least energy-efficient.
Energy consumption (forced convection): Power consumption for heating the oven