Wipeful disposable wipes Gastro Kraft 6x10 cm – pack of 1000

Wipeful disposable wipes Gastro Kraft 6x10 cm – pack of 1000 are compact single-use wipes designed for food service and hospitality environments. Made in a kraft-style finish, these small wipes measure 6 x 10 cm and come in a bulk pack of 1000 pieces to support high-turnover settings. They are intended for hygienic, one-time use to reduce cross-contamination and simplify cleaning of small surfaces, utensils and hands during service.

Advantages

These Gastro Kraft wipes combine compact size with a robust single-use design that supports fast, sanitary handling in catering and hospitality. Their kraft-style texture provides a good balance between softness and absorbency for light wiping tasks. Supplied in a large pack of 1000, they reduce the frequency of restocking and are suited to busy environments where disposable solutions improve workflow and hygiene control.

Suitable for

• Wiping small food-contact surfaces and utensils in kitchens and catering lines
• Quick hand wiping for staff during service
• Cleaning spills and crumbs on counters, trays or serving stations
• Use in cafeterias, catering events, food trucks and hospitality settings

Key specifications

• Dimensions: 6 x 10 cm
• Material: kraft-style disposable wipe
• Pack quantity: 1000 pieces
• Intended use: single-use, disposable
• Color/appearance: natural kraft finish

How to use

Remove a single wipe from the pack and use it to gently wipe the intended surface, utensil or hands. After use, dispose of the wipe in an appropriate waste receptacle. For food-contact surfaces, follow the establishment's sanitation protocol: use the wipe for initial removal of crumbs or light residues, then apply an appropriate food-safe sanitizer if required. Do not flush wipes; dispose of them with general waste.

Usage recommendations

Use these wipes as a hygienic, single-use option for light cleaning tasks. Store the pack in a dry place away from direct heat and moisture. For heavy soils or grease, use with an appropriate cleaning agent and follow with a sanitizing step where food safety rules require it.