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WITT Pizza Dough Scraper Stainless Steel with Black Handle – 160 mm Blade
The WITT Pizza Dough Scraper is made from stainless steel and features a 160 mm wide blade with an integrated black handle. This single-piece tool provides a rigid, sharp-edged blade for portioning, lifting and transferring pizza or bread dough and for scraping worktops clean. It is suitable for both professional kitchens and home bakers who need a durable, easy-to-clean scraper for dough handling.
The stainless-steel construction ensures durability and hygiene, while the rigid single-piece design keeps the blade straight under pressure for precise scraping and cutting. The ergonomic black handle offers a comfortable grip and the wide 160 mm blade lets you manage larger dough portions efficiently. The scraper is easy to clean and resists corrosion.
The metal blade is not suitable for use on non-stick or fragile surfaces that can be scratched; a plastic or silicone scraper is preferable for those surfaces. It may be oversized for very small tasks where a narrow tool would provide more control.
Hold the scraper by the handle with a comfortable grip and use the sharp edge to cut dough into portions or to lift and transfer pieces from the work surface. Use the flat side to scrape flour and dough residue off countertops. Apply steady pressure for clean cuts and short, controlled motions when lifting to avoid deforming dough.
Use the WITT Pizza Dough Scraper on sturdy work surfaces and avoid scraping non-stick coatings. Rinse and dry after use to maintain the stainless-steel finish; for thorough cleaning, wash with warm soapy water and dry immediately.
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