All-purpose pan WMF 0790306991, stainless steel, single-piece set, package 399×216×78 mm

The WMF 0790306991 all-purpose pan is a stainless-steel frying pan designed for everyday cooking tasks. The single-piece construction and stainless-steel finish provide corrosion resistance and straightforward maintenance. The pan features a 28 cm cooking surface with a PermaDur nonstick coating and a TransTherm base for even heat distribution; it is suitable for frying, sautéing and heating on gas, electric and induction cooktops. Package dimensions are approximately 399 × 216 × 78 mm and the packaged weight is around 1 kg.

Advantages

The PermaDur nonstick surface minimizes food sticking and facilitates low-fat cooking with less oil, while the TransTherm all‑stove base delivers uniform heat across the 28 cm surface to reduce hot spots. The single-piece stainless-steel construction ensures stable performance in everyday use and the smooth interior supports faster, easier cleaning and maintenance.

Suitable for

• Sautéing vegetables and aromatics
• Pan-frying fish, meat and poultry
• Preparing omelettes and crepes
• Browning and reducing sauces
• Everyday home cooking on gas, electric and induction hobs

Key specifications

• Cooking diameter: 28 cm
• Nonstick surface: PermaDur coating for reduced sticking
• Base type: TransTherm all‑stove base for even heat distribution
• Compatible cooktops: gas, electric, induction
• Design: flat-bottom stainless-steel pan suitable for stovetop use
• Package dimensions: 399 × 216 × 78 mm (approx.)
• Packaged weight: approx. 1 kg

How to use

Preheat the pan on medium heat before adding oil or ingredients to promote even cooking. Use wooden, silicone or heat-resistant plastic utensils to protect the PermaDur surface and avoid scratching. Adjust heat according to the recipe; the TransTherm base improves heat distribution so lower settings are often sufficient. After cooking, let the pan cool slightly and then clean with warm water and mild detergent; avoid abrasive cleaners that could damage the coating.

Usage recommendations

Avoid prolonged exposure to very high dry heat and do not use metal utensils that could damage the nonstick surface. Hand washing is recommended to preserve the PermaDur coating; dry the pan thoroughly before storage. Follow standard induction use practices when cooking on induction hobs to ensure optimal performance.