Pressure Cooker WMF Perfect Premium 0795829990 4.5L Stainless Steel

The WMF Perfect Premium 4.5L stainless steel pressure cooker combines a polished exterior with ready-for-everyday performance. Designed for efficient, high-pressure cooking, it reduces cooking times while helping retain nutrients and flavors in vegetables, grains and meats. Constructed from stainless steel and engineered for use on ceramic, gas, halogen and induction hobs, the cooker has a compact height of 135 mm and a total capacity of 4.5 liters, making it suitable for small families or meal prep. The build includes an integrated safety mechanism and practical handles for stable handling and secure closing.

Advantages

The pressure cooker provides faster cooking that conserves energy compared with conventional methods and preserves vitamins and taste due to shorter cooking cycles. Its stainless steel construction ensures corrosion resistance, easy cleaning and compatibility with all common hob types including induction. The compact 4.5L capacity balances portion size and kitchen storage, while the safety features and ergonomic handles support reliable, everyday use.

Suitable for

• Preparing stews, soups and braised dishes quickly
• Cooking legumes, rice and whole grains with preserved nutrients
• Batch-cooking meals for small families or meal prep
• Pressure-cooking tough cuts of meat to tender perfection

Key specifications

• Material: stainless steel construction for durability and easy maintenance
• Capacity: 4.5 liters total usable volume
• Compatible hobs: ceramic, gas, halogen, induction
• Height: 135 mm for compact storage and countertop use
• Weight: approximately 3.97 kg for a stable, sturdy feel

How to use

Place ingredients and the required amount of liquid into the cooker according to recipe instructions, close the lid securely and set the cooker on a compatible hob. Heat until the cooker reaches operating pressure, then reduce to the recommended simmer setting to maintain pressure for the specified cooking time. After cooking, follow the manufacturer’s recommended pressure-release method before opening the lid to avoid steam-related hazards. Clean the unit after each use, ensuring seals and valves are free of food residue.

Usage recommendations

For best results, follow tested recipes for pressure cooking times and liquid amounts. Use the cooker for foods that benefit from moist-heat and short cooking cycles, and inspect sealing rings and safety valves regularly for wear to maintain reliable performance and safety.