Flatware set WMF 1280636046 — 12-piece, brown metallic finish

The WMF 1280636046 — 12-piece flatware set in a brown metallic finish provides essential cutlery for up to four place settings. The set pairs a timelessly shaped design with a highly polished surface that creates a sophisticated appearance suitable for everyday dining and special occasions. Included are forged pieces designed for reliable handling and coordinated table presentation; the set also features a dedicated steak knife and fork pair with real wood handles designed for cutting and serving grilled meats.

Advantages

The well-proportioned shapes and high-polish finish deliver a consistent look across place settings while resisting dullness in normal use. Forged construction in the steak knife ensures a strong blade geometry and the serrated edge supports effortless slicing of roasted and grilled meats. Real, oiled and riveted wood handles on the steak knife and fork provide a stable, ergonomic grip and a classic contrast to the metallic surfaces. The brown metallic finish offers a contemporary appearance that coordinates with a wide range of tableware and interior styles.

Suitable for

• Everyday family meals for up to four people
• Dinner parties and special occasions with coordinated table settings
• Barbecue and steak servings where a sharp steak knife and fork are required
• Restaurants, small catering events, or home dining with a focus on presentation

Key specifications

• Set size: 12 pieces (sufficient for up to four place settings)
• Finish: brown metallic, highly polished surface
• Construction: forged components for strength and durability
• Steak knife blade: serrated edge made of special blade steel for cutting meat
• Steak knife and fork handles: oiled, riveted real wood for ergonomic grip

How to use

Use the flatware as standard cutlery for starters, mains and desserts; place items in the appropriate order on the table according to the meal sequence. For grilled or roasted meats, use the forged steak knife with serrated blade for controlled slicing and the steak fork with long, sharp tines to steady cuts. Handle the wooden-handled items with care around moisture and avoid prolonged soaking to maintain the finish and rivets.

Usage recommendations

To preserve the brown metallic finish and the oiled wood handles, wash the wooden-handled steak knife and fork by hand and dry immediately. Other pieces may be cleaned according to WMF care guidance; avoid abrasive cleaners to keep the polished surface intact. Store cutlery dry and handle the steak knife with caution due to its sharp serrated blade.