Knife set WMF 1291436046

The WMF 1291436046 knife set contains 12 stainless steel knives designed for everyday kitchen use. Each knife features a full-stainless construction with ergonomic stainless steel handles that balance weight and provide a secure grip. With an overall depth of 230 mm for the set’s storage arrangement, the collection covers a range of cutting tasks from slicing and dicing to peeling and trimming, offering durable edges and corrosion-resistant surfaces suited to home and professional environments.

Advantages

The all-stainless construction delivers consistent durability and simple maintenance; blades resist staining and maintain sharpness under normal kitchen conditions. Ergonomic handles reduce hand fatigue during repetitive cutting and ensure a stable hold for precision work. The set’s variety of knife types eliminates the need to switch between single-purpose tools and supports a streamlined food preparation workflow.

Suitable for

• Everyday meal preparation in home kitchens
• Vegetable and fruit peeling, slicing and dicing
• Meat trimming and portioning
• General restaurant or catering prep where a compact knife set is needed

Key specifications

• Number of pieces: 12 knives
• Blade material: stainless steel
• Handle material: stainless steel (ergonomic design)
• Set depth (storage footprint): 230 mm
• Finish: corrosion-resistant stainless surface

How to use

Select the appropriate knife for the task—paring knives for peeling and small precision work, chef or utility knives for chopping and slicing, and larger blades for portioning meat. Maintain a safe grip on the ergonomic handle and use a stable cutting board. Apply controlled, even strokes and avoid twisting the blade while cutting to preserve edge alignment. After use, wash knives by hand with mild detergent, dry immediately, and store in their designated place to prevent damage.

Usage recommendations

To prolong blade life and performance, sharpen regularly with an appropriate sharpener and avoid cutting on very hard surfaces such as stone or ceramic. Do not leave knives soaked in water for extended periods and avoid dishwashers if possible to maintain handle finish and blade integrity.