Knife/cutlery block set WMF 18.7469.9990 — 6-piece, stainless steel blades, plastic handles

WMF 18.7469.9990 is a 6-piece knife and cutlery block set that combines stainless steel blades with durable plastic handles and a compact storage block. The set includes essential knives for everyday kitchen tasks, designed to provide reliable cutting performance for slicing, chopping and general food preparation while keeping the blades organised and easily accessible on the countertop.

Advantages

The stainless steel blades resist corrosion and are shaped for consistent cutting performance across common kitchen tasks. Plastic handles offer a lightweight, easy-to-clean grip that remains stable during routine use. The included block provides compact storage, keeps knives upright and protected, and reduces drawer clutter. The combination of materials ensures low maintenance and practical everyday functionality.

Suitable for

• Daily meal preparation in home kitchens
• Slicing fruits, vegetables and cooked meats
• Chopping herbs and basic ingredient preparation
• Organised countertop storage for limited kitchen space

Key specifications

• Set composition: 6 pieces including a storage block (knives with stainless steel blades and plastic handles)
• Blade material: stainless steel for corrosion resistance
• Handle material: plastic for light weight and easy cleaning
• Storage: compact wooden or plastic block for upright knife storage
• Intended use: general household food preparation and cutting tasks

How to use

Select the appropriate knife from the block for the task—use a chef or utility knife for general chopping and slicing, a paring knife for small detailed work, and a serrated knife for cutting breads or soft-skinned items. Hold the handle firmly and maintain a stable cutting surface such as a non-slip chopping board. After use, rinse blades by hand with warm water and mild detergent, dry immediately and return knives to the block to keep edges protected and organised. Do not leave knives soaking in water for extended periods.

Usage recommendations

For knife longevity and safe use, regularly hone blades with a steel or ceramic rod and have them professionally sharpened when needed. Avoid cutting on very hard surfaces such as ceramic or glass to prevent edge damage and choose a wooden or plastic cutting board. Store knives in the block to prevent accidental contact with exposed edges and keep them out of reach of children.