Cutting board WMF 45 x 30 cm — plastic, grey, 450×300 mm

Rectangular cutting board WMF 45 x 30 cm in grey is a durable plastic work surface designed for everyday food preparation. The single-piece board provides a non-porous, hygienic surface suitable for chopping vegetables, slicing fruit, portioning meat and cutting bread. Its lightweight construction and flat profile make it easy to store and handle in home kitchens or small professional settings where straightforward cleaning and food safety are priorities.

Advantages

The plastic material offers resistance to staining and moisture, making the board low-maintenance and easy to wash by hand or in a dishwasher if recommended by the manufacturer. The smooth, even cutting surface helps preserve knife edges while providing stable support during cutting tasks. The neutral grey color integrates unobtrusively with most kitchen decors and helps conceal minor wear from regular use.

Suitable for

• Daily vegetable and fruit preparation
• Slicing bread and portioning cooked food
• Light meat trimming and portioning in household or small-scale use
• Use where a non-porous, easily sanitised surface is required

Key specifications

• Shape: Rectangular
• Dimensions: 45 x 30 cm (450×300 mm)
• Material: Durable plastic
• Colour: Grey
• Pack size: Single-piece
• Surface: Smooth, non-porous
• Weight: Lightweight for easy handling

How to use

Place the cutting board on a stable, dry countertop before use. Use appropriate knives for the task and avoid excessive force that could damage blades or the board surface. After cutting, remove food debris and wash the board with warm water and detergent; if applicable, the board can be placed in a dishwasher following manufacturer guidance. Dry thoroughly before storing to prevent moisture accumulation and ensure continued hygienic use.

Usage recommendations

To maintain hygiene and prolong service life, avoid prolonged exposure to high heat and do not use the board as a surface for hot pots. For food-safety best practice, consider using separate boards for raw meat and ready-to-eat foods. Inspect the surface regularly and replace the board if deep grooves or persistent staining develop.