Boiling set WMF Fusiontec Mineral Pro 05.1869.5290 7 pcs Black

The WMF Fusiontec Mineral Pro boiling set 05.1869.5290 is a 7-piece cookware collection designed for everyday boiling and simmering tasks. The set includes multiple saucepans in diameters of 16 cm, 20 cm and 24 cm and is finished in black. Constructed without an internal non-stick coating, the Fusiontec Mineral Pro range focuses on durable, hard-wearing cooking surfaces and stable handling. The total weight of the set is 11.6 kg, providing a solid, balanced feel during use.

Advantages

The absence of an internal coating reduces the risk of surface wear and enables long-term durability under regular use. The variety of pan sizes covers a wide range of cooking volumes while the substantial overall weight contributes to stability on the hob. The black finish integrates with modern kitchen styles and the construction supports consistent heat distribution suitable for boiling and simmering.

Suitable for

• Boiling pasta, rice and potatoes
• Preparing sauces, soups and stocks
• Simmering stews and braises
• Everyday household cooking where durable cookware is preferred

Key specifications

• Contents: 7 pieces including saucepans with diameters 16 cm, 20 cm and 24 cm
• Finish: black
• Internal surface: without internal coating
• Total weight: 11.6 kg
• Intended use: boiling, simmering and general cookware tasks

How to use

Select the saucepan size that matches the quantity you intend to cook. Use a suitable heat setting to bring liquids to a boil, then reduce to a lower heat for simmering. Because the cookware has no internal coating, avoid extremely aggressive metal utensils if you wish to maintain surface integrity; use wooden, silicone or heat-resistant nylon tools where appropriate. Follow standard precautions when handling hot cookware, including using pot holders or handle covers and placing pans on heatproof surfaces after use.

Usage recommendations

To preserve the performance of this Fusiontec Mineral Pro set, preheat pans gradually and avoid sudden temperature shocks from very cold liquids added to a hot pan. Clean with non-abrasive cleaners and soft cloths; avoid steel wool or harsh scouring pads that can damage the surface. Store lids and pans in a way that prevents scratching: use pan protectors or soft separators when stacking.