Egg slicer WMF 0634306040

The WMF 0634306040 egg slicer is a compact kitchen tool crafted from durable stainless steel for reliable slicing and straightforward cleaning. Designed with a slim footprint of approximately 110 mm in width and 150 mm in depth, the single-piece construction produces uniform egg slices ideal for salads, sandwiches and plated garnishes. The streamlined design makes it easy to store in a drawer or on a shelf while providing consistent results for everyday meal preparation.

Advantages

Stainless steel construction offers corrosion resistance and simple maintenance. The single-piece slicer design ensures consistent, even slices without complicated assembly. Its compact dimensions make it suitable for small kitchens and easy storage. The straightforward mechanism minimizes moving parts, reducing cleaning time and increasing long-term reliability.

Suitable for

• Slicing hard-boiled eggs for salads
• Preparing uniform slices for sandwiches and canapés
• Portioning eggs for meal prep and catering
• Creating decorative garnishes for plated dishes

Key specifications

• Material: stainless steel
• Width: approximately 110 mm
• Depth: approximately 150 mm
• Single-piece slicer design for uniform slices
• Compact, drawer-friendly form factor

How to use

Place a peeled, hard-boiled egg on the slicing surface and press down evenly to produce uniform slices. Rinse under running water after use or wash according to the manufacturer’s care instructions; the stainless steel finish supports easy cleaning. Ensure the egg is centered before slicing for even thickness across the whole egg. Allow the slicer to dry fully before storing to maintain the stainless steel surface.

Usage recommendations

For best results, use fully cooled, peeled hard-boiled eggs and apply steady, even pressure when slicing. Avoid using the slicer on soft or raw eggs, and dry thoroughly after washing to prevent water spots.