WMF Box Reibe stainless steel grater, 80 mm and 105 mm cutting surfaces, model 06.4441.9990

The WMF Box Reibe stainless steel grater with two cutting surfaces (80 mm and 105 mm) is a compact kitchen tool designed for manual grating and shredding of foodstuffs. Constructed from stainless steel, the grater provides two distinct cutting widths to handle a range of ingredients from hard cheeses and chocolate to vegetables. Its simple geometry and solid metal build make it suitable for regular household food preparation where reliable, uniform grating is required.

Advantages

The grater's stainless steel construction ensures corrosion resistance and ease of cleaning while maintaining sharp cutting edges for consistent performance. Two different cutting surface widths give flexibility: the narrower 80 mm surface for finer grating and the wider 105 mm surface for larger shreds. Its compact footprint supports easy storage and handling during food preparation, and the robust metal design offers durability for repeated use.

Suitable for

• Grating hard and semi-hard cheeses
• Shredding vegetables such as carrots and zucchini
• Grating chocolate and nutmeg
• Preparing garnishes and toppings for salads and hot dishes

Key specifications

• Material: stainless steel cutting surfaces and body
• Cutting surface widths: 80 mm and 105 mm
• Type: manual hand grater with two cutting zones
• Intended use: household food preparation for grating and shredding
• Design: compact, durable metal construction suitable for countertop use

How to use

Place the grater on a stable, flat surface or hold it securely over a bowl or plate. Select the cutting surface appropriate for the desired shred size and move the food item evenly across the cutting teeth with moderate pressure to achieve uniform results. For safety, keep fingers clear of the cutting area and use the wider surface for bulk shredding and the narrower surface for fine grating. After use, rinse under running water or wash according to standard stainless steel care instructions and dry thoroughly to prevent spotting.

Usage recommendations

Use the 80 mm surface for fine textures such as hard cheese or chocolate, and the 105 mm surface for coarser shreds of vegetables. Secure the grater during use and clean promptly after each session to maintain cutting performance and hygiene.