Salt and pepper grinder WMF DAJA-MŁ-000-15 black

Manual salt and pepper grinder WMF DAJA-MŁ-000-15 in black is a compact tabletop mill designed to grind whole peppercorns and coarse rock or sea salt. The grinder combines a simple mechanism with an adjustable setting for grind size, making it suitable for everyday seasoning at the table as well as for use during food preparation. Its neutral black finish fits modern and classic table settings and occupies minimal space when stored on kitchen counters or in cupboards.

Advantages

The WMF DAJA manual grinder offers a straightforward, durable grinding mechanism that produces consistent results. Adjustable grind size allows selection from coarse to finer textures depending on recipe or taste. Its compact form factor and neutral black color provide easy integration with dishes and tableware. Operation is quiet and requires only manual effort, with no batteries or electricity needed.

Suitable for

• Freshly grinding black peppercorns at the dining table
• Grinding rock or sea salt for finishing dishes
• Everyday kitchen seasoning during cooking
• Use in small kitchens, restaurant tables, or picnic settings

Key specifications

• Type: Manual tabletop grinder for pepper and salt
• Color: Black finish
• Material: External housing suitable for regular household use
• Adjustable grind: Yes — multiple grind size settings from coarse to fine
• Operation: Manual hand-turn mechanism, no power source required
• Size: Compact design for countertop and tabletop use

How to use

Fill the grinder chamber with whole peppercorns or coarse salt according to the manufacturer's filling instructions. Set the desired grind size using the adjustable mechanism, then hold the grinder over the food and turn the top or handle to release freshly ground seasoning. Refill when the contents are low and clean the exterior with a dry or slightly damp cloth; avoid immersing the mechanism in water unless the manufacturer's care instructions indicate it is safe.

Usage recommendations

For consistent results, use whole, dry peppercorns and dry coarse salt. Adjust the grind setting gradually to achieve the preferred texture and test on a small portion before seasoning the entire dish. Store the grinder in a dry place away from direct heat or moisture to preserve the grinding mechanism and the quality of spices.