Egg cup WMF 0616687620, synthetic, blue/green, 54×54×110 mm

WMF 0616687620 egg cup is a compact serving cup made of synthetic material with a blue and green design, sized 54×54×110 mm. Designed to hold soft or hard‑boiled eggs, this lightweight and durable egg cup has a modern appearance suitable for everyday breakfasts, brunch settings, cafés and catering where sturdy, easy‑care tableware is preferred. The product combines practical function with a distinctive look that integrates into both domestic and professional table settings.

Advantages

The synthetic construction provides impact resistance and ease of cleaning compared with more delicate materials while keeping the unit lightweight for handling and storage. Its compact footprint and upright shape stabilise an egg and reduce the risk of tipping. The coloured finish adds a contemporary aesthetic that coordinates with mixed tableware. As a WMF tableware item, it benefits from consistent quality control and finishing standards.

Suitable for

• Home breakfasts and family dining
• Brunch service in cafés and restaurants
• Catering and buffet setups requiring durable tableware
• Outdoor dining and light‑weight table service

Key specifications

• Material: synthetic (durable, lightweight)
• Colour: blue and green
• Dimensions: 54 × 54 × 110 mm (width × depth × height)
• Intended use: serving soft or hard‑boiled eggs

How to use

Place a boiled egg upright into the cup so the narrower end faces down or according to personal preference. If the egg needs to be opened, carefully break the top of the shell with an appropriate tool, remove shell fragments and consume with a spoon. After use, rinse or wash the egg cup according to care instructions for synthetic tableware to remove food residues and maintain appearance.

Usage recommendations

For best longevity, avoid direct exposure to high heat sources and follow manufacturer cleaning guidance for synthetic items. Store stacked or nested where possible to save space; inspect for surface wear periodically if used in professional catering environments.