Wine glass WMF ROYAL SARKANVĪNA 705 ml lead-free crystal stemware

WMF ROYAL SARKANVĪNA 705 ml lead-free crystal stemware is a red wine glass designed with a tall bowl and elongated stem to promote aeration and allow clear visual assessment of colour and legs. Made from lead-free crystal, the glass provides optical clarity and a thin rim for controlled sipping. Its 705 ml capacity accommodates larger pours and decanting, making it suitable for full-bodied red wines that benefit from exposure to air.

Advantages

The lead-free crystal construction offers durable clarity without added lead, ensuring a neutral taste profile and a visually appealing presentation. The tall bowl increases surface area for oxygen contact, enhancing the expression of aromas and flavours. The elongated stem enables comfortable handling while preventing heat transfer from the hand to the wine. The glass is designed for easy storage and stacking where appropriate, and it complements formal table settings and professional hospitality environments.

Suitable for

• Serving full-bodied red wines such as Cabernet Sauvignon, Merlot and Syrah
• Use in restaurants, bars, tasting rooms and wine events
• Home dining and special occasions where wine aeration and presentation matter

Key specifications

• Material: lead-free crystal
• Capacity: 705 ml
• Design: tall bowl with elongated stem and thin rim
• Intended use: red wine stemware
• Finish: clear, high optical clarity

How to use

Hold the glass by the stem to avoid warming the wine and to maintain clarity on the bowl for visual assessment. For optimal aeration, pour a moderate amount—typically 1/3 to 1/2 of the glass capacity—so the wine can interact with air and release aromas. Clean the glass after use with mild detergent and warm water, and dry with a soft lint-free cloth to preserve optical clarity. Inspect the bowl and rim before serving to ensure there are no residues that could affect the taste.

Usage recommendations

Store the glass upright or inverted depending on storage conditions; avoid crowded cabinets where rims may chip. When used in professional settings, consider pairing with a decanter for heavily structured wines to improve aeration before serving.