Kitchen Cutting Set WMF GRL6145 — cutting board, knife, tray for vegetables and fruits (velcro fastening)

WMF GRL6145 is a kitchen cutting set designed for efficient preparation of vegetables and fruits. The set comprises a cutting board, a knife and a detachable tray that fasten together with velcro/loop closures to provide a stable cutting surface and simple transfer of sliced produce. The compact design supports tidy meal prep and portioning in home kitchens.

Advantages

The velcro fastening secures the cutting board and tray during use, reducing slipping and making it easier to move chopped ingredients without spills. The integrated knife is sized for everyday fruit and vegetable tasks and stores with the board and tray for compact storage. Materials are selected for food contact and routine kitchen use, enabling straightforward cleaning and maintenance.

Suitable for

• Preparing salads and vegetable side dishes
• Cutting fruit for snacks and desserts
• Portioning ingredients during meal prep
• Compact kitchens and mobile food prep situations

Key specifications

• Set composition: cutting board, knife, detachable tray
• Attachment method: velcro/loop fastening for board-to-tray stability
• Intended use: cutting and transferring vegetables and fruits
• Storage: integrated compact storage of components
• Cleaning: suitable for routine hand-washing; design enables easy rinsing and drying

How to use

Place the cutting board on a flat, stable surface and align the tray beneath the board; engage the velcro/loop fastenings to secure the tray in the chosen position. Use the included knife to slice fruits and vegetables on the board. When pieces are ready, tilt or lift the board to transfer contents into the tray or another container. After use, separate components, rinse off food residue and dry thoroughly before storing. Follow normal knife safety practices and avoid excessive force on the fastenings.

Usage recommendations

For best results, use the set for its intended purpose of preparing fruits and vegetables, avoid cutting bones or very hard items, and clean components promptly after use to maintain hygiene and fastening performance.