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Knife WMF SPECIALTY avocado 3-in-1 — stainless steel, multi-function
Knife WMF SPECIALTY avocado 3-in-1 — stainless steel, multi-function
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Knife WMF SPECIALTY avocado 3-in-1 — stainless steel, multi-function
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Knife WMF SPECIALTY avocado 3-in-1 — stainless steel, multi-function
Knife WMF SPECIALTY avocado 3-in-1 — stainless steel, multi-function
The WMF SPECIALTY avocado 3-in-1 knife is a compact stainless steel kitchen tool designed for efficient avocado preparation. It combines a sharp blade for halving, a rounded pitter surface for removing the stone and a scooping/slicing edge to portion and serve the flesh. Lightweight and easy to handle, the multi-function design reduces the need for several utensils and speeds up routine tasks in home and professional kitchens.
The stainless steel construction provides corrosion resistance and easy cleaning, while a single-piece multifunction layout minimizes hand movements during preparation. The integrated pitter is shaped to engage and remove the stone safely, and the scooping edge allows even, thin slices or uniform portions. The compact size makes storage convenient and the durable finish maintains appearance with regular use.
Hold the avocado steady and cut lengthwise around the seed with the blade. Twist the two halves to separate them, then use the rounded pitter area to engage the stone and pull it out. Use the scooping/slicing edge to cut or peel the flesh from the skin and to transfer slices or mashed flesh to a bowl or plate. Rinse and dry after use; follow standard food-safe handling and cutting precautions to avoid injury.
To extend the tool’s life, hand-wash with mild detergent and dry immediately. Avoid prolonged exposure to acidic residues and store in a dry place. For best results, use on ripe but firm avocados and take care when working with slippery surfaces.
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