Food thermometer RÖSLE RS16245 digital, measurement range -40 to 200 °C, battery AG13, 30 g

The RÖSLE RS16245 digital food thermometer provides fast, accurate temperature readings for cooking and food safety. With a measurement range from -40 °C to 200 °C and a compact design weighing approximately 30 g, this probe thermometer is suitable for use in the kitchen and cold storage. The device features an illuminated digital display and supports both Celsius and Fahrenheit units. It is battery-powered (AG13), designed for quick spot checks of internal temperatures in roasted meats, deep-fried foods, baked goods, confectionery, baby food, and hot beverages like tea and wine.

Advantages

The thermometer combines a wide measurement range with a slim probe and an easy-to-read illuminated display, enabling rapid temperature checks in a variety of foods and liquids. Its lightweight construction and straightforward single-battery power source make it convenient to store and use. Dual-unit readings (°C/°F) and quick response time help ensure reliable results for culinary and food-safety applications.

Suitable for

• Checking internal temperatures of roasted and grilled meats
• Monitoring oil temperature for deep-frying
• Testing doneness of baked goods and confectionery
• Preparing and verifying temperature of infant food
• Measuring temperatures of hot beverages such as tea and wine
• Temperature checks in refrigeration and freezing environments

Key specifications

• Measurement range: -40 °C to 200 °C (–40 °F to 392 °F)
• Display: illuminated digital temperature display
• Units: Celsius and Fahrenheit
• Power supply: AG13 alkaline battery
• Weight: approximately 30 g
• Design: compact probe-style thermometer for spot measurements

How to use

Insert the battery according to the manufacturer’s instructions, switch the device on, and select the preferred unit (°C or °F) if applicable. Insert the probe into the center or thickest part of the food or liquid to be measured, avoiding contact with bone, pan surfaces, or container walls for an accurate reading. Wait for the display to stabilise, then read the temperature. For frozen or refrigerated items, allow the probe to remain in place until the reading no longer changes. After use, switch the device off and clean the probe with a damp cloth or sanitising wipe, following hygiene best practices.

Usage recommendations

For safe and accurate measurements, insert the probe to the appropriate depth for the type of food, avoid prolonged immersion in liquids beyond the handle, and store the thermometer in a dry place. Replace the AG13 battery when display dimming or inconsistent readings occur. Clean the probe between uses to prevent cross-contamination.