Angle Guides 20° and 25° for Work Sharp Sharpening Stones by WORK STUFF

Angle Guides 20° and 25° for Work Sharp Sharpening Stones by WORK STUFF are precision alignment tools designed to provide stable, repeatable sharpening angles when used with whetstones and sharpening stones. These guides attach to compatible Work Sharp systems and hold the blade at a fixed 20° or 25° bevel, reducing variability during manual sharpening and helping achieve uniform edge geometry across the cutting length.

Advantages

The angle guides deliver consistent angle control, which simplifies maintaining a repeatable edge during multiple sharpening passes. They are compact and lightweight, allowing easy positioning on most small blades and knives without adding bulk. The fixed 20° and 25° settings cover common sharpening preferences for a balance of sharpness and edge durability. Construction and fit are optimized for stable contact with sharpening stones to minimize slippage and improve user confidence while working.

Suitable for

• Hand sharpening kitchen knives and pocket knives
• Maintaining edge geometry on small blades and cutters
• Users who require repeatable angle control during manual whetstone sharpening
• Workshops and hobbyists using Work Sharp-compatible sharpening stones

Key specifications

• Fixed angles: 20° and 25° for controlled bevel formation
• Compatibility: designed for use with Work Sharp-style sharpening stones and systems
• Suitable blade size: optimized for small to medium blades and knives
• Material and finish: durable, wear-resistant construction for repeated contact with abrasive surfaces
• Form factor: compact and lightweight for handheld use

How to use

Position the selected angle guide so that it aligns with the spine or flats of the blade and rests steadily on the surface of the sharpening stone. Apply gentle, consistent pressure and run the blade along the stone while maintaining contact with the guide to keep the chosen 20° or 25° angle. Work evenly along the cutting edge, alternating sides as required until the desired bevel and sharpness are achieved. Clean the blade and guide after use to remove abrasive residue and inspect the edge for uniformity.

Usage recommendations

Use the 20° setting for a finer, sharper edge suitable for kitchen and utility knives and the 25° setting for a more durable edge on work knives. Keep the guide and stone free of grinding debris and secure the stone on a stable surface to prevent movement. For best results, combine regular honing with periodic stone sharpening and check edge performance on suitable test cuts.