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Product questions for Book WSiP — Technik żywienia i usług gastro. Kwal.HGT.02. cz.2 (educational textbook, Polish)
Short product description:
Educational textbook 'Technik żywienia i usług gastro. Kwal.HGT.02. cz.2' from WSiP. This Polish-language book covers vocational topics for catering and food service technicians, following the Kwal.HGT.02 curriculum. Intended for students and instructors, it provides structured theory and practical guidance relevant to professional training in gastronomy and catering services.
Manufacturer:
WSiP
Category:
Textbooks & Study Guides
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