Kitchen knife Wüsthof Classic bread knife 26 cm, serrated blade, model 710426

The Wüsthof Classic bread knife with a 26 cm serrated blade (model 710426) is designed for cleanly slicing loaves, baguettes and other crusty breads without crushing the crumb. As part of the Classic series, this kitchen knife combines a long, evenly serrated edge and a full-tang construction to provide consistent slicing performance for home cooks and professional kitchens that require precise bread cutting.

Advantages

The serrated 26 cm blade maintains bite and grip on hard crusts while cutting through soft interiors, reducing tearing and compression. The Classic series handle is ergonomically shaped for stable control during repeated slices and the full-tang design contributes to balanced weight and durability. The long serrated edge enables even, continuous strokes, improving the speed and uniformity of slices compared with short or non-serrated blades.

Suitable for

• Slicing artisan loaves and baguettes
• Preparing sandwich slices with even thickness
• Cutting crusty bread without crushing the crumb
• Use in homes, bakeries and professional kitchens for bread preparation

Key specifications

• Blade length: 26 cm serrated edge
• Blade type: Serrated blade designed for bread
• Construction: Full-tang blade with three-rivet handle
• Handle: Ergonomic, synthetic (polymer) handle typical of the Classic series
• Intended use: Bread and baked goods slicing

How to use

Hold the knife with a firm, comfortable grip on the handle and position the bread on a stable cutting surface. Use long, gentle saw-like strokes along the serrated edge rather than pressing down, letting the blade do the work to create even slices. For optimal results, slice in a single continuous motion from heel to tip and rotate the loaf as needed to maintain consistent slice thickness.

Usage recommendations

For safe handling and sustained performance, wash the knife by hand with mild detergent and dry immediately; avoid prolonged soaking and dishwasher cycles that can damage handle materials or serration geometry. Periodically inspect the serrations and have them professionally serviced or replaced if cutting performance declines.