Bread Knife Wüsthof Ikon 23 cm — serrated blade for slicing bread

The Wüsthof Ikon 23 cm bread knife features a 23-centimetre serrated blade engineered for precise, even slicing of loaves, baguettes and crusty breads. Part of the Ikon series, this bread knife combines a long serrated edge with a balanced full-tang design to reduce tearing and deliver uniform slices with minimal crumb loss. The blade geometry and serration pattern are optimized for cutting through hard crusts and soft interiors while maintaining control and comfort during repeated use.

Advantages

The serrated 23 cm blade allows clean cuts without crushing delicate crumb structures. The Ikon handle design provides ergonomic grip and stability for safe, controlled slicing. High-quality blade steel preserves edge performance through regular household or professional use and simplifies maintenance. The knife’s length and serration pattern are well suited to long loaves and artisan breads, producing consistent slice thickness and reducing waste.

Suitable for

• Slicing sandwich loaves and artisan bread
• Cutting baguettes and ciabatta
• Preparing uniform slices for catering or home serving
• Use in home kitchens and professional bakery or food service settings

Key specifications

• Blade length: 23 cm serrated edge for effective slicing
• Blade type: long serrated blade suitable for crusty and soft breads
• Handle: ergonomic, full-tang construction for balance and control
• Primary use: bread slicing and portioning

How to use

Hold the handle with a comfortable grip and place the loaf on a stable cutting surface. Start with the tip of the serrated blade at the crust and use a gentle sawing motion with even pressure, letting the serrations do the cutting rather than forcing the blade down. For best results, slice with smooth, lengthwise strokes and adjust the angle slightly to maintain uniform thickness. Clean and dry the blade after use to protect the cutting edge and handle finish.

Usage recommendations

For consistent results, use a dedicated cutting board to protect the blade edge and avoid cutting on hard surfaces like glass or stone. Hone or service the blade as needed with methods suitable for serrated knives or consult a professional sharpening service to maintain serration integrity.