Wüsthof Amici steak knife 12 cm — wusthof 710518

The Wüsthof Amici steak knife with a 12 cm blade is a single-piece table knife designed for slicing cooked meats directly at the table. Manufactured by wusthof, this model combines a compact blade length with a balanced handle geometry to provide controlled, precise cuts for steaks, roasts and other portions of cooked meat in both home and professional dining settings.

Advantages

This steak knife offers a robust full-tang construction and a sharpened edge that holds well during repeated use. Its 12 cm blade length provides maneuverability and control for portioning meat without excessive force, while the single-piece design reduces joints and potential points of failure. The ergonomic handle shape supports a comfortable grip for table service and ensures consistent slicing performance.

Suitable for

• Slicing steaks and grilled meats at the table
• Portioning roast or braised meats in restaurants and homes
• Formal dining, banquets and hospitality service
• Households seeking a durable, easy-to-handle table knife

Key specifications

• Blade length: 12 cm
• Single-piece construction for increased durability
• Designed for cutting cooked meats and table service
• Ergonomic handle for controlled slicing
• Suitable for repeated daily use in dining environments

How to use

Hold the knife by the handle with a secure grip and use smooth, controlled slicing motions to cut through cooked meats. Position the fork or serving utensil to stabilize the portion, then draw the knife toward you or push through the meat depending on the cut and desired thickness. Because the blade is optimized for table service, avoid aggressive chopping motions and use a cutting board when performing heavier cutting or bone removal.

Usage recommendations

For best results, hand wash and dry the knife immediately after use to preserve the edge and finish; store in a dedicated knife block or magnetic strip to avoid contact with other utensils. Periodically check the edge and sharpen as needed to maintain optimal slicing performance when serving steaks and other cooked meats.