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Bread Knife wusthof 20 cm — serrated blade for slicing bread
The wusthof Bread Knife with a 20 cm serrated blade is designed for slicing bread, baguettes and crusty loaves with consistent results. The long serrated edge provides secure contact with firm crusts while reducing tearing and crumbing, enabling even portioning of soft and dense interiors. The balanced handle supports controlled motion and precise slices for both domestic kitchens and professional environments.
The serrated 20 cm blade keeps contact with crusted surfaces to slice without excessive pressure, preserving crumb structure. The durable edge geometry requires less frequent maintenance compared with plain-edge blades when used for baked goods. Ergonomic handle design improves grip and control during long slicing tasks. The knife is suitable for repeated daily use in high-throughput settings as well as occasional home use.
Hold the handle firmly with one hand and steady the loaf with the other. Use a gentle back-and-forth sawing motion while applying minimal downward force, letting the serrations engage the crust and cut through the crumb. For even slices, use a consistent angle and sweep along the full blade length. After use, rinse or hand-wash the knife and dry it promptly to maintain edge condition.
For best results, use the bread knife only on baked goods and avoid cutting frozen items or hard materials that can damage the serrations. Store the knife in a sheath or dedicated slot to protect the blade and reduce wear. Periodically inspect the serrations and, if needed, consult a professional sharpening service familiar with serrated edges.
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