Kitchen Knife wusthof CLASSIC WHITE model W-1040200716 — 16/28 cm blade options

The wusthof CLASSIC WHITE kitchen knife (model W-1040200716) is available with 16 cm and 28 cm blade options and is designed for everyday culinary tasks. Built in the CLASSIC WHITE line, this kitchen knife combines a full-tang construction with a balanced profile to support slicing, chopping and general food preparation. The knife is intended for both home cooks and professional kitchens that require reliable cutting performance and precise control over a range of ingredients.

Advantages

The blade geometry and edge hardness provide consistent sharpness retention and uniform cutting performance across vegetables, meats and breads. The handle design offers ergonomic grip and balance to reduce hand fatigue during extended use. The knives are finished for corrosion resistance and easy maintenance, while the available blade lengths make it easy to choose the tool suited to portion sizes and working space.

Suitable for

• Slicing cooked meats and roasts
• Chopping vegetables and herbs
• Cutting large fruits and melons (28 cm option)
• Everyday kitchen prep and portioning (16 cm option)
• Professional kitchen stations that demand consistent performance

When it may not be suitable

This knife is not intended for heavy-duty tasks such as cutting through bone or frozen blocks; using it for such purposes can damage the blade or edge. Extremely fine tasks that require a dedicated paring or boning knife may be better handled with a purpose-specific smaller blade.

Key specifications

• Blade lengths: 16 cm or 28 cm
• Blade material: high-carbon stainless steel designed for edge retention and corrosion resistance
• Handle: ergonomically shaped for balanced grip and control
• Construction: full-tang or professional-style build for stability
• Finish: polished surface for easy cleaning and hygiene

How to use

Select the blade length most appropriate for the task: the 16 cm option for detailed prep and the 28 cm option for larger items. Use a stable cutting board and hold the knife with a firm, comfortable grip, guiding the blade with a controlled slicing or rocking motion depending on the cut. Maintain a consistent angle when sharpening and avoid twisting or prying motions that place lateral stress on the blade.

What to consider before purchase

• Choose blade length according to the size of typical ingredients and working space.
• Consider sharpening and maintenance routines to preserve edge performance.
• Verify handle comfort for prolonged use if you cook frequently or professionally.

Usage recommendations

Regular honing and occasional professional sharpening will keep the knife performing optimally. Clean and dry the knife after use, and store it in a knife block or on a magnetic strip to protect the edge and ensure safety.