Santoku knife Wüsthof Performer 17 cm blade, 31 cm overall length

The Wüsthof Performer Santoku knife with a 17 cm blade and 31 cm overall length is a kitchen knife designed for precise chopping, slicing and dicing of vegetables, fish and meat. The wide blade profile allows efficient transfer of cut food from the board to the pan, while the balanced handle ensures control during repetitive tasks. Constructed according to Wüsthof standards, the knife is suitable for both professional and home kitchens and is compatible with standard knife maintenance and sharpening methods.

Advantages

The Santoku blade combines a broad cutting surface with a fine tip geometry to deliver clean, even cuts and reduced sticking. The handle ergonomics are optimized for balance and safe grip, supporting accurate control for thin slicing and uniform portioning. Durable blade steel and precise edge geometry provide long-lasting sharpness and consistent performance with normal care and honing.

Suitable for

• Chopping and dicing vegetables and herbs
• Slicing fish and fillets for sushi or portioning
• Cutting boneless meat and trimming fat
• General everyday food preparation in home and professional kitchens

Key specifications

• Blade length: 17 cm
• Overall length: 31 cm
• Blade profile: Santoku-style wide blade for efficient transfer
• Intended use: chopping, slicing, dicing of vegetables, fish and meat
• Handle: balanced design for control during repetitive cutting tasks

How to use

Use the Santoku knife with a stable cutting board and a secure grip on the handle. Employ a rocking or forward–back slicing motion depending on the product: a slight rocking movement works well for vegetables, while a controlled forward and back stroke is effective for thin slices of fish or meat. Keep the blade aligned with the cutting surface to maintain even thickness across slices. After use, hand wash and dry the knife promptly to preserve edge condition and handle integrity; follow standard sharpening and honing routines to maintain performance.

Usage recommendations

For best results, hone the blade regularly and sharpen on an appropriate stone or system when needed. Store the knife in a protective block or on a magnetic strip to prevent contact with other utensils and to preserve edge geometry. Avoid cutting on very hard surfaces such as ceramic or stone to reduce wear.