Knife block set Wüsthof Classic Colour with 7 pieces, pink

The Wüsthof Classic Colour 7-piece knife block set in pink combines professional stainless-steel blades with ergonomic handles and compact storage. The set contains six knives and a honing steel housed in a wooden block that keeps blades protected and easily accessible. Full tang construction provides balance and stability for everyday kitchen tasks such as chopping, slicing, dicing and carving.

Advantages

The set offers corrosion-resistant stainless-steel blades with a continuous full tang for improved balance and durability. Ergonomically shaped handles provide a secure, comfortable grip for extended use while the wooden block organises knives safely on the countertop. The included honing steel maintains blade sharpness between sharpening sessions, extending the effective life of the blades and preserving cutting performance.

Suitable for

• Home cooking: meal prep, vegetable and fruit preparation
• Meat preparation: trimming, slicing and carving
• Bread and pastry slicing with appropriate serrated or chef knives
• Everyday kitchen tasks that require a compact, organised storage solution

Key specifications

• Number of pieces: 7 (six knives and one honing steel)
• Blade material: stainless steel
• Construction: full tang blades for balance and stability
• Handle: ergonomic design for comfortable grip
• Storage: wooden knife block for countertop organisation
• Finish: pink handles and block accents

How to use

Select the appropriate knife from the block for the task: use a chef's knife for chopping and dicing, a carving knife for slicing cooked meats, and a paring knife for small precision jobs. Hold the knife with a firm, comfortable grip using the ergonomic handle and guide food with the non-dominant hand using safe cutting techniques. Use the included honing steel regularly to realign the blade edge by drawing the blade along the steel at a consistent angle several times on each side. Store knives in the wooden block with blades inserted fully to protect edges and prevent accidental contact.

Usage recommendations

Hand wash knives and the honing steel in warm soapy water and dry immediately; avoid dishwashers to protect blade and handle finish. Use a suitable cutting board such as wood or plastic to preserve edge sharpness. Periodically have blades professionally sharpened or use an appropriate sharpening system when honing no longer restores the edge.