Kitchen knife 20 cm and carving fork set, Wüsthof Classic Iko

Set includes a 20 cm kitchen knife and a carving fork from Wüsthof Classic Iko. The 20 cm knife is designed for general slicing and chopping tasks, offering a balanced blade length for cutting roasts, large vegetables and other everyday kitchen jobs. The carving fork secures joints and large pieces while carving to improve control and portioning. The Classic Iko design combines a durable stainless steel blade with a dark, ergonomically shaped handle for stable grip and straightforward maintenance.

Advantages

The 20 cm blade provides reach and leverage for slicing larger items while remaining manageable for daily use. The carving fork holds meat firmly in place to reduce slippage and provide even, precise cuts. The Classic Iko handle is shaped for comfortable grip and reduces hand fatigue during prolonged use. High-quality stainless steel construction ensures corrosion resistance and edge retention when properly maintained.

Suitable for

• Slicing roasted meats and poultry
• Carving large cooked vegetables such as squash or cabbage
• Preparing family meals and portioning main courses
• Everyday kitchen slicing and chopping tasks

Key specifications

• Blade length: 20 cm (knife)
• Set components: 1 kitchen knife, 1 carving fork
• Blade material: high-grade stainless steel
• Handle style: ergonomic, dark Classic Iko handle
• Intended use: slicing, chopping and carving cooked foods

How to use

Hold the knife with a secure, comfortable grip on the Classic Iko handle and use the full length of the blade for long, smooth slices. Use the carving fork to steady roasts or large pieces by inserting the tines into the meat and holding it firmly while cutting. Maintain a steady cutting motion and let the sharp blade do the work; avoid applying excessive force. Clean both items by hand washing with warm water and mild detergent, then dry immediately to preserve the blade finish and handle condition.

Usage recommendations

Regular honing helps keep the blade aligned between sharpenings; sharpen with an appropriate sharpening stone or professional service when needed. Store the knife in a block or on a magnetic strip to protect the edge and prevent accidents. Avoid cutting on hard surfaces such as glass or stone to prolong edge life.