Knife roll bag Wüsthof W-2189631001, 50 x 17 cm, storage and transport for chef knives

The Wüsthof knife roll bag W-2189631001, sized 50 x 17 cm, is a roll-style case designed to store and transport chef knives and small kitchen tools. The compact format lets you keep multiple blades and utensils separated and secured during transit or in professional settings. The roll closure allows quick access to contents while protecting edges from contact and reducing the risk of damage to blades and other items.

Advantages

This knife roll provides organized, portable storage for a variety of chef knives and small utensils, maintaining blade separation to prevent scratching and dulling. Its durable construction is intended for frequent use in culinary environments, and the roll format makes it space-efficient for transport and storage. The compact dimensions suit kitchens and mobile catering where a reliable, easy-to-carry solution is needed.

Suitable for

• Professional chefs and line cooks who need to transport knives between locations
• Culinary students carrying multiple knives and small tools to classes
• Catering and food-service staff who require quick access and safe storage for blades
• Home cooks seeking organized storage for chef knives and utensils

Key specifications

• Form factor: roll-style knife case for compact storage and transport
• External dimensions: approximately 50 x 17 cm
• Capacity: multiple chef knives and small kitchen tools (pockets for individual items)
• Protection: separates blades to minimize contact and reduce risk of scratches or edge damage
• Closure: roll-up design with fastening to secure contents during transit

How to use

Place each knife or small tool into its own pocket or slot with the blade facing inward to prevent accidental cuts when rolling. After loading, roll the case from one end to the other and secure the closure to keep items in place. Unroll the bag on a stable surface when you need access to tools; handle blades carefully when inserting or removing them. Keep the roll dry and clean to maintain the condition of both the bag and stored knives.

Usage recommendations

For safe transport and prolonged blade life, store clean and dry knives in the roll, avoid overfilling pockets, and inspect the roll regularly for wear. Use a protective sleeve for highly polished or specialty blades if additional separation is needed.