Knife roll Wüsthof 51.5 x 27.5 cm — storage and transport for chef knives

Wüsthof knife roll sized 51.5 x 27.5 cm provides compact, secure storage and transport for chef knives and kitchen cutlery. The roll-style case keeps blades separated in individual slots to protect edges, reduce blade-to-blade contact and organise tools for quick access. Its dimensions make it suitable for carrying a set of essential knives while remaining slim enough to store in a kitchen locker or transport bag.

Advantages

The design offers organised storage with individual pockets that hold knives securely and protect cutting edges. Durable materials and reinforced stitching deliver reliable protection during transport, while the roll format allows flexible capacity and compact packing. The product enables safe handling and reduces the risk of accidental nicks or blade damage when moving between workstations.

Suitable for

• Professional chefs who travel between kitchens
• Culinary students transporting tools to classes
• Home cooks who want organised, protected knife storage
• Food service staff requiring compact, secure transport of cutlery

Key specifications

• External dimensions: approximately 51.5 x 27.5 cm
• Roll-style case with multiple individual knife pockets
• Material: heavy-duty fabric with reinforced seams for wear resistance
• Closure: secure fastening to keep roll compact during transport
• Protection: padded interior or protective flaps to shield blade edges
• Design: slim profile suitable for storage in bags or lockers

How to use

Place each knife blade-first into its own pocket, ensuring the cutting edge faces away from the opening and other tools. Fold any protective flaps over the blades if present, then roll the case from one end to the other. Secure the roll with its fastening mechanism before carrying or storing. When unpacking, unfasten and unroll the case fully to access knives safely, checking that blades are seated correctly in their pockets before removal.

Usage recommendations

Regularly inspect pockets and seams for wear and clean the exterior fabric as recommended by the manufacturer. Store knives dry and sheath blades if long-term storage is intended. Avoid overloading individual pockets with multiple large knives to maintain edge protection and prevent deformation of the roll.