Cutting board Wüsthof 50 x 35 x 3 cm — durable kitchen chopping board

The Wüsthof cutting board 50 x 35 x 3 cm is a medium-large chopping surface intended for everyday kitchen use. Made to provide a stable, flat area for preparing vegetables, fruit, bread and meat, the board is constructed to resist warping and remain dimensionally stable with regular cleaning. Its size accommodates family meal preparation and small-batch professional tasks while fitting standard kitchen countertops.

Advantages

The board’s solid construction offers durability and a firm cutting surface that helps protect knife edges and reduce movement while chopping. A thickness of 3 cm contributes to stiffness and longevity, and the flat finish simplifies cleaning and storage. The neutral surface is suitable for a range of foods, and the board performs well under typical kitchen conditions without excessive warping or splitting.

Suitable for

• Chopping and slicing vegetables, fruit and herbs
• Preparing meat and poultry on a stable surface
• Cutting bread and pastry preparation
• Everyday household meal preparation and small professional food prep

Key specifications

• Dimensions: 50 x 35 x 3 cm (length x width x thickness)
• Flat, stable work surface suitable for a variety of kitchen tasks
• Solid construction designed to resist warping
• Neutral surface finish for easy cleaning
• Medium-large size suitable for family and small commercial use

How to use

Place the cutting board on a dry, level countertop or use a non-slip mat beneath it to prevent movement during use. Use appropriate knives for the task and avoid heavy chopping with cleavers directly at the board edge to reduce wear. Rinse off food residues after use, wash according to the material-specific care instructions, and dry fully before storing to maintain dimensional stability and hygiene.

Usage recommendations

To prolong service life, avoid prolonged soaking and exposure to extreme heat. Regular cleaning after each use and thorough drying help prevent warping and maintain a safe food contact surface. Consider using separate boards for raw meat and ready-to-eat foods to reduce cross-contamination.