Cutting board Wüsthof black 38 x 25 cm

Wüsthof black cutting board 38 x 25 cm is a compact, flat board designed for everyday kitchen tasks such as chopping, slicing and preparing ingredients. Its black work surface provides a neutral background that helps conceal minor stains and offers a stable area for routine food preparation. The board’s dimensions make it suitable for standard countertops and small kitchens while providing enough usable space for most home cooking needs.

Advantages

The board is lightweight yet sturdy for regular use and is easy to clean due to its smooth surface. Its compact dimensions save counter space and make storage simple. The black finish reduces the visibility of discoloration and contributes to a uniform appearance in a busy kitchen. The material resists deep knife marks better than softer surfaces, helping the board maintain an even work area over time.

Suitable for

• Chopping vegetables and fruits
• Slicing bread, cheese and cold cuts
• Preparing meat and poultry for everyday meals
• Compact kitchens, small countertops and mobile cooking stations

Key specifications

• Overall dimensions: 38 x 25 cm
• Flat, compact design suitable for standard countertop spaces
• Black work surface that conceals minor stains
• Smooth finish for easy cleaning
• Durable and resistant to common knife marks

How to use

Place the cutting board on a dry, level countertop before use. When chopping or slicing, work on a stable surface and avoid excessive force that could damage either the board or knives. Clean the board after each use with warm water and mild detergent, rinse thoroughly and dry with a cloth or allow to air dry. For food safety, separate the board for raw meat and ready-to-eat foods or clean it thoroughly between different food types.

Usage recommendations

To prolong the service life, avoid prolonged soaking and high-heat cleaning methods. Use the board on a non-slip surface or add a damp cloth underneath to prevent movement during cutting. Regular inspection for deep grooves is advised; if deep cuts appear, consider replacing the board to maintain hygiene and safe food handling.